Chipotle Burrito Bowl



Where are my Chipotle lovers at?! If you’ve eaten out way too many times this week, but you’re craving that good’ ole tex-mex… you’ll want to try my copy-cat Chipotle Burrito Bowl! It’s one of those recipes we make on repeat each week because it has our 3 check factors: 1. Quick to make. 2. Flavor is on point. 3. Big-time money saver!

So what are you waiting for? Let’s get cooking!


Chipotle burrito bowl copy-cat recipe.

SERVES: 2-3 PEOPLE

TOTAL TIME: 30 MINUTES


GROCERY HAUL

  • Chicken tenderloins

  • Black beans

  • White rice

  • Lettuce

  • Green bell peppers

  • Red bell peppers

  • White onion

  • Avocado

  • 1/2 Lime

  • Cilantro

  • 2 tbsp Worcestershire sauce

  • 1 tbsp Chile powder

  • 1 tsp Cumin

  • 1 tbsp Garlic powder

  • 1 tbsp of Honey (other option: brown sugar)

  • Pinch of Black pepper

  • Pinch of Salt




LET'S GET COOKING!

  1. Let’s grill all of our delicious veggies in a pan over medium heat with some olive oil. Slice your green + red bell peppers and white onion and pop them in the pan. Add the honey (or brown sugar), 1 tbsp of Worcestershire sauce, and a pinch of black pepper + salt. Once they soften and have a nice char on then transfer them to a bowl.

  2. Dice your chicken tenderloins and add them to the same pan you grilled your veggies. Add 1 tbsp of Worcestershire sauce, Chile powder, cumin, garlic powder, and a pinch of black pepper + salt. Sauté until they are fully cooked and have a golden color.

  3. I had leftover rice, warmed up a can of Goya black beans, and a bag of chopped lettuce.

  4. Pit your avocado and scoop out the meat into a small bowl, add your lime juice and a pinch of salt, then mash.

  5. To construct your bowl: add your rice, lettuce, veggies, chicken, black beans, and top with avocado.


Now to enjoy the best homemade tex-mex! Let me know what you guys think of this recipe in the comment section.


Made this dish? Snap a picture and tag me on Instagram! @lexiloza

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