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Kale Chips

In the Lozano household we are pretty good about eating whole foods, but kale was one food my husband would not eat. This man is the king of chips - hot cheetos, doritos, sunchips... you name it. When Santi says he doesn't like a certain food it becomes my mission to change his mind. I turn into the Indiana Jones in the kitchen! Determined to figure out an alternative recipe that will entice his palate. So as I scrolled through which felt like hundreds of kale recipes it clicks - kale chips!

Now the next adventure is to discover the secret recipes to get him to like sweet potatoes, carrots, & tomatoes (cue the Indiana Jones theme song).



  • Chopped Kale

  • Olive Oil

  • Salt


  1. Chop the kale into bite sizes (discard the stem) and add into a large bowl.

  2. Drizzle olive oil and mix until it's fully combined.

  3. Drizzle some salt and transfer the kale onto a large sheet pan. Bake in the oven at 350 degrees for about 8-12 minutes (keep an eye on it so it doesn't burn).

  4. Enjoy!

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